Lost Peacock Creamery is run by one strong willed, outrageously over-the top, everything looks better in pink woman; one very opinionated, get out of her way she’ll show you how it’s done, three year old; one tough as nails (you’ve got to be with an older sister like him), tiny little mister; and one incredibly kind, patient and really really ridiculously good looking man.
As a Grade A Goat Dairy we are conscious of how our presence impacts the environment. We milk 36 goats twice a day and make cheese every other day. Our power comes from alternative energy sources and we utilize our whey by-products to feed our pigs.
Lost Peacock Creamery is the evolution of a dream neither one of us knew we had when we found each other. You can read more about the evolution of our name on our blog.
We are committed to creating an environment that sustains us without sacrificing the land. In Europe the term “High Farming” is used to reference the perfect balance between plants and animals. Animals enrich the soil, the soil produces plants, the plants feed the animals. As lofty as it may sound, we aspire to succeed at “High Farming” and, in turn, nourish the people.
Our farm has made the conscious decision to raise animals with respect and dignity. We believe by giving animals a free and protected environment they will grow happy and healthy, without the constant bevy of antibiotics, hormones and fillers, factory farms are forced to use. We also believe when animals are raised in fresh air and sunshine (or in our case, rainshine) their milk, meat and eggs are healthier for us.
Occasionally we have weaner pigs and laying hens for sale. Please e-mail us for availability: firstname.lastname@example.org.